Sardines: a definitive guide to the taste of summerFresh, frozen or tinned, they’re the perfect match for a sunny eveningWhy salad cream, a British oddity, is better than mayonnaiseIt’s not bland and neutral, it’s mustardy, vinegary and wonderful‘It’s not flavourless. It’s delicate and really, really nice’: the UK’s lager revolution How a new generation of brewers is transforming the nation’s favourite drinkDangerously delicious strawberry desserts: three recipes by Ravinder BhogalA summer twist on tiramisu, a strawberry and red wine jelly, and a strawberry, rose and custard puddingMargot Henderson’s feast fit for a queenThe chef celebrates the jubilee with feta parcels, trifle and chicken salad with a kickTesco’s best wines: Jancis Robinson’s recommendationsShe came. She tasted. She was surprised. Why Tesco’s wine shelves are worth inspecting once moreMore from this SeriesOlia Hercules’s fantasy dinner: a midsummer feast in my grandmother’s Ukraine gardenThe Ukrainian London-based chef gathers some of her country’s most beloved female artists, dissidents and adventurersSkye Gyngell: ‘I got a job washing dishes – and fell in love with cooking’The chef and restaurateur on her love of food, saving the planet and one spectacular dishwater soup
Sardines: a definitive guide to the taste of summerFresh, frozen or tinned, they’re the perfect match for a sunny eveningWhy salad cream, a British oddity, is better than mayonnaiseIt’s not bland and neutral, it’s mustardy, vinegary and wonderful‘It’s not flavourless. It’s delicate and really, really nice’: the UK’s lager revolution How a new generation of brewers is transforming the nation’s favourite drinkDangerously delicious strawberry desserts: three recipes by Ravinder BhogalA summer twist on tiramisu, a strawberry and red wine jelly, and a strawberry, rose and custard puddingMargot Henderson’s feast fit for a queenThe chef celebrates the jubilee with feta parcels, trifle and chicken salad with a kickTesco’s best wines: Jancis Robinson’s recommendationsShe came. She tasted. She was surprised. Why Tesco’s wine shelves are worth inspecting once moreMore from this SeriesOlia Hercules’s fantasy dinner: a midsummer feast in my grandmother’s Ukraine gardenThe Ukrainian London-based chef gathers some of her country’s most beloved female artists, dissidents and adventurersSkye Gyngell: ‘I got a job washing dishes – and fell in love with cooking’The chef and restaurateur on her love of food, saving the planet and one spectacular dishwater soup
