Where the cousins behind the cult Indian-restaurant chain eat and drink — from dawn to dusk and beyond — in the megalopolis that inspires their cuisine
You say small plates, I say pornstar martini?
Stevie Parle’s kitchen is lit like a stage, and the good and great of London have gathered to applaud
Matteo and Salvatore Aloe salute Bologna with the world’s favourite fast food
Even two Michelin stars are no guarantee of success for Café Royal chef Alex Dilling
A global guide to help navigate the Wild West of restaurant mark-ups
Will this be London’s next smash-hit pizza group??
Meet the Manhattan chefs getting creative with the blistering flavours they grew up on
The best things to eat, buy and see this coming month, selected by HTSI writers
Key Notes | The Indian restaurant chain draws round-the-block queues. Now, at its ‘Bombay boozer’ in Notting Hill, a lucky few can stay the night
The English island’s food scene is exploding
This lovely Marylebone bistro feels like it was pulled together by thoughtful friends
Where the creative dynamo goes to take in some art, source vintage vinyl and catch a concert — and his favourite places to dine and drink en route
The legendary Leytonstone Thai restaurant is reopening in Shoreditch. Our columnist gets a first taste
Chef Paul Durand’s menu is full of charming narratives, and food to match
For years, people have waited in line for his inventions, from the Cronut to the Cookie Shot. As Ansel opens his new bakery, Papa d’Amour, he reveals the meals that he might even queue for himself
With the Michelin-starred Osip, chef Merlin Labron-Johnson turned the market town of Bruton into a gastronomic destination. Now he’s conjured up a farm-to-table idyll with gorgeous rooms
How did this enormous, impressive new Indian restaurant outsmart a struggling industry?
Copenhagen, who? The best restaurant cities are the ones built for locals
Javi Estévez’s Michelin-starred restaurant puts a haute cuisine spin on the tripe, kidneys, livers and pig’s heads traditionally associated with Spain’s peasantry
Five food rites of passage that you can’t experience anywhere else — from coffee at a tiny window to sandwiches at a laundromat
A brilliant neighbourhood restaurant like this one can’t stay that way for long
From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line
From BookTok cafés to dating events, from writing workshops to cocktail bars, here are some of the capital’s hotspots for bibliophiles
We grill the experts
