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    Sarit Packer

    • Wednesday, 22 June, 2022
      Food & Drink
      Blackened lamb rump with peas – a Honey & Co recipe

      It’s tender, has bags of flavour – and also makes the perfect dinner party gift

    • Wednesday, 15 June, 2022
      Food & Drink
      Double-layer chocolate cake with apricots and Amaretto: a Honey & Co recipe

      This variation on the Sachertorte, with luscious fresh fruit on top, makes a delicious summer dessert

    • Wednesday, 1 June, 2022
      Food & Drink
      Salmon with coconut milk, asparagus, peas and beans: a Honey & Co recipe

      Replace the salmon with chicken breast or tofu if you like, and serve with rice and a squeeze of lime

    • Wednesday, 4 May, 2022
      Food & Drink
      Cardamom ice cream and eastern coffee affogato — a Honey & Co recipe

      Our method for cooked eastern coffee might change your coffee life for ever. With this ice cream, it tastes sensational

    • Wednesday, 27 April, 2022
      Food & Drink
      Celery and white bean salad — a Honey & Co recipe

      Celery? Essential sidekick but even better as the star

    • Wednesday, 13 April, 2022
      Food & Drink
      Slow-cooked sardines in spicy tomato sauce — a Honey & Co recipe

      The spice, tomatoes and fish infuse into something deeply complex and alive with flavour

    • Wednesday, 6 April, 2022
      Food & Drink
      Pistachio and lime madeleines — a Honey & Co recipe

      Enjoy a madeleine moment with these fragrant, buttery little shells

      Pistachio and lime madeleines
    • Wednesday, 30 March, 2022
      Food & Drink
      Week-night mackerel and potato bake — a Honey & Co recipe

      All the comfort of a fish pie without any fuss

    • Wednesday, 23 March, 2022
      FT SeriesSpring food & drink special
      Three delicious Honey & Co recipes to bring in the spring

      From a ‘green’ prawn cocktail to an irresistible lime, mint and vanilla gimlet?

    • Wednesday, 9 March, 2022
      Food & Drink
      Grapefruit and tequila jellies, with grapefruit posset top — a Honey & Co recipe

      This recipe’s bitter-sour-sweet charms should come with an R-rated sticker

    • Wednesday, 23 February, 2022
      Food & Drink
      Spiced Middle Eastern-inspired lamb Sloppy Joe — a Honey & Co recipe

      Informal, fun and guaranteed to lead to sticky fingers, ruined shirtfronts and big smiles

    • Wednesday, 16 February, 2022
      Food & Drink
      Baked chickpea soup — a Honey & Co recipe

      ‘Like so much Greek cookery, this soup is wonderfully simple: just chickpeas, onion, bay leaves and olive oil’

    • Wednesday, 9 February, 2022
      Food & Drink
      Super nutty granola — a Honey & Co recipe

      ‘The ultimate act of love is a homemade breakfast served in bed’

      Nuts and oats
    • Wednesday, 12 January, 2022
      FT MagazineThe best autumn stew recipes for cold nights
      D’fina: pumpkin, quince, bean and barley vegan stew — a Honey & Co recipe

      In a single pot, the perfect restorative for whatever December threw at you

    • Tuesday, 28 December, 2021
      Food & Drink
      New Year’s Eve pizza buns — a Honey & Co recipe

      Melted cheese, booze and plenty of both. This is how to send off another year

    • Monday, 27 December, 2021
      Food & Drink
      Walnut and brown butter cake with chocolate, marzipan and sour cherries — a Honey & Co recipe

      This cake will spark joy — it’s a full-on festival in a baking tin

    • Wednesday, 8 December, 2021
      Food & Drink
      Spicy chicken liver salad — a Honey & Co recipe

      ‘Liver asks so little from the cook: a quick trim and a fast flash of fierce heat to turn it into something delicious and unique’

    • Wednesday, 24 November, 2021
      Christmas Food & Drink
      Honey & Co’s heavenly citrus recipes, from treacle-cured salmon to lemon fizz

      Citrus fruits bring freshness to rich food and more than a bit of bauble-y brightness to grey days

    • Wednesday, 27 October, 2021
      Food & Drink
      Pork belly in soy master stock with ginger and spring onion — a Honey & Co recipe

      ‘Serve this with fluffy white rice, a punchy condiment and a little pot of stock’

    • Wednesday, 20 October, 2021
      Food & Drink
      Aubergines for the week — a Honey & Co recipe

      ‘This big batch dish is a great keeper and becomes more and more delicious with each day’

    • Wednesday, 13 October, 2021
      Food & Drink
      Salmon salad with herb sauce — a Honey & Co recipe

      ‘Crisp leaves and cooling cucumber, creamy avocados, pearlescent flakes of salmon — this salad ticks all the boxes’

    • Wednesday, 22 September, 2021
      Food & Drink
      Steak dinner with anchovy mayonnaise and roasted red onions — a Honey & Co recipe

      ‘This dressing is your new best friend and a?heavenly match for steak’

    • Wednesday, 15 September, 2021
      Food & Drink
      Huge blueberry Danish-pizza — a Honey & Co recipe

      A buttery pastry fresh out of your own oven will be the crowning glory of any weekend breakfast

    • Wednesday, 1 September, 2021
      Food & Drink
      Sesame rice balls make a Japan-inspired feast — Honey & Co recipes

      ‘It’s a universal truth that everything tastes better when shaped into a sphere’

    • Wednesday, 18 August, 2021
      Food & Drink
      The Melba Bar: a vegan peach, raspberry and oat crumble slice — a Honey & Co recipe

      ‘We knew our food had to rise to the occasion, so our minds turned to the most famous meeting of music and gastronomy’

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