It’s tender, has bags of flavour – and also makes the perfect dinner party gift
This variation on the Sachertorte, with luscious fresh fruit on top, makes a delicious summer dessert
Replace the salmon with chicken breast or tofu if you like, and serve with rice and a squeeze of lime
Our method for cooked eastern coffee might change your coffee life for ever. With this ice cream, it tastes sensational
Celery? Essential sidekick but even better as the star
The spice, tomatoes and fish infuse into something deeply complex and alive with flavour
Enjoy a madeleine moment with these fragrant, buttery little shells
All the comfort of a fish pie without any fuss
From a ‘green’ prawn cocktail to an irresistible lime, mint and vanilla gimlet?
This recipe’s bitter-sour-sweet charms should come with an R-rated sticker
Informal, fun and guaranteed to lead to sticky fingers, ruined shirtfronts and big smiles
‘Like so much Greek cookery, this soup is wonderfully simple: just chickpeas, onion, bay leaves and olive oil’
‘The ultimate act of love is a homemade breakfast served in bed’
In a single pot, the perfect restorative for whatever December threw at you
Melted cheese, booze and plenty of both. This is how to send off another year
This cake will spark joy — it’s a full-on festival in a baking tin
‘Liver asks so little from the cook: a quick trim and a fast flash of fierce heat to turn it into something delicious and unique’
Citrus fruits bring freshness to rich food and more than a bit of bauble-y brightness to grey days
‘Serve this with fluffy white rice, a punchy condiment and a little pot of stock’
‘This big batch dish is a great keeper and becomes more and more delicious with each day’
‘Crisp leaves and cooling cucumber, creamy avocados, pearlescent flakes of salmon — this salad ticks all the boxes’
‘This dressing is your new best friend and a?heavenly match for steak’
A buttery pastry fresh out of your own oven will be the crowning glory of any weekend breakfast
‘It’s a universal truth that everything tastes better when shaped into a sphere’
‘We knew our food had to rise to the occasion, so our minds turned to the most famous meeting of music and gastronomy’
