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        My Addresses

        Archived

        Luminaries from the world of food and drink reveal their favourite places
        • Friday, 20 March, 2020
          FT SeriesSpring Food & Drink special
          My Addresses: chef-patron Nikos Roussos on the best places to eat and drink in Athens

          From souvlaki to artisanal wines and ‘Greek sushi’, the city has much to offer

        • Friday, 13 March, 2020
          Restaurants
          My Addresses: chef Aktar Islam on the best places to eat in Birmingham

          From Michelin-starred restaurants to exciting bars and the country’s finest street market, what’s not to love?

        • Friday, 6 March, 2020
          Restaurants
          My addresses: chef-patron Francesco Mazzei on Cosenza, Calabria

          From freshly made pasta with lobster to the best hazelnut gelato, these are the places to eat and drink

        • Friday, 28 February, 2020
          Food & Drink
          My addresses: pastry chef Heather Kaniuk on Auckland

          From the finest fish burgers to sustainable, Māori-inspired dishes, here are the places to eat and drink

        • Friday, 21 February, 2020
          Food & Drink
          My Addresses: restaurateur Karan Gokani on the best places to eat in Colombo

          Where to find classic Sri Lankan dishes and the finest comfort food, crab curry and cocktails

          2AK6318 Colombo: Obst- und Gemuesestaende auf dem Pettah Market (auch Manning Market), Sri Lanka | usage worldwide
        • Friday, 14 February, 2020
          Food & Drink
          My Addresses: chef-patron Greg Marchand on the best places to eat in Paris

          Where to find inventive pastries (‘cruffins’), French-Israeli cuisine and veal with foie gras

        • Friday, 7 February, 2020
          Restaurants
          My Addresses: chef José Pizarro on Extremadura

          Where to find the region’s classic dishes, fig ice cream, and handmade yemas

          HMG743 Convento de San Pablo. Ciudad de Caceres. Extremadura. Espana. Patrimonio de la Humanidad. Conjunto historico artistico.
        • Friday, 31 January, 2020
          Restaurants
          My Addresses: chef Alfio Laudani on Catania

          The best places to find stuffed sardines, seafood linguine and ‘stigghiole’ in Sicily’s second city

          BWKCC7 Fish market, Catania, Sicily, Italy
        • Friday, 24 January, 2020
          Restaurants
          My Addresses: chef-restaurateur Roberta Hall-McCarron on the best places to eat in Edinburgh

          Where to find the freshest seafood, the finest cocktails and the tastiest grilled cheese sandwiches

        • Friday, 17 January, 2020
          Eating and drinking in London
          My Addresses: chef-patron Ollie Dabbous on the best places to eat in London

          From pasta in Covent Garden to fine Japanese dining, you’re spoilt for choice in the UK capital?

        • Friday, 10 January, 2020
          Food & Drink
          Chef and restaurateur Elia Sebregondi on the best places to eat and drink in Naples

          Where to find the finest pizza, coffee, fish, arancini and aperitivi

          ACB1W4 Naples Italy Fish market Pescheria Azzurra on La Pignasecca
        • Friday, 3 January, 2020
          Restaurants
          My Addresses: chef-patron Stuart Ralston on the best places to eat in Barbados

          From grilled mahi-mahi to a fish cutter, these are the places to enjoy Bajan food

        • Friday, 20 December, 2019
          Food & Drink
          My Addresses: chef Hylton Espey on Cape Town

          Where to find the finest breakfast, beer, sushi and seafood on the water

        • Friday, 8 November, 2019
          Food & Drink
          My Addresses: restaurateur Ahsan Akbar on the best places to eat in Dhaka, Bangladesh

          Where to order the ‘full Bengali’ for breakfast and great phuchka for an afternoon treat

          HGYY5X Dhaka, Bangladesh. 14th Jan, 2017. Dhaka, Bangladesh. 14th Jan, 2016. Bangladeshi employees work inside the newly reopened Holey Artisan Bakery in Dhaka, Bangladesh. On January 13, 2017. The Bangladesh cafe besieged by militants who tortured and killed 20 hostages last year quietly reopened this week, a few blocks away from the old, bloodied site, which remains taped off by investigating police. Credit: Mamunur Rashid/Alamy Live News ? Mamunur Rashid/Alamy Live News
        • Friday, 1 November, 2019
          Food & Drink
          My Addresses: restaurateur Will Smith on the best places to eat in Glasgow

          Where to find the finest coffee, first-class shellfish and the best hangover cure in Scotland

        • Friday, 25 October, 2019
          Eating and drinking in New York City
          My Addresses: chef Stefano Secchi on Manhattan

          Where to find the best coffee, pastries, cocktails, desserts, Thai dishes and southern Italian seafood

        • Friday, 11 October, 2019
          Eating and drinking in Miami
          My Addresses: restaurateur Javier Ramirez on Miami

          Where to find ‘pan con bistec’, ‘a(chǎn)repa’ and oysters Rockefeller

        • Friday, 4 October, 2019
          Restaurants
          My Addresses: chef Daniel Rose on the best places to eat in Paris

          From a brilliant bistro to a temple to traditional French cooking, savour the delights of the capital

        • Friday, 27 September, 2019
          FT SeriesAutumn feast — a Food & Drink special
          My Addresses: Chef Alice Staple on the best places to eat in Maremma, southern Tuscany

          Where to go for bomboloni alla crema doughnuts, oven-baked ombrina and the best Maremma beef

          B6FHX5 Bolgheri Tuscany Italy The small town of Bolgheri surrounded by vineyards
        • Friday, 20 September, 2019
          Food & Drink
          My Addresses: chef and restaurateur Eneko Atxa on the best places to eat in Bilbao

          The finest spots for pintxos – the city’s famed traditional snacks – and classic Basque dishes

          Vizcaya, Basque Country, Spain - august 11, 2018: Tray with carolinas, typical sweets in a pastry shop in the city of Bilbao; Shutterstock ID 1157492812; Department: FT Weekend Magazine; Job/Project: My Addresses 21/9/19; Employee Name: Josh Lustig
        • Friday, 13 September, 2019
          Restaurants
          My Addresses: chef Alexis Noble on the best places to eat, drink and keep cool in Cronulla, Sydney

          Between surfing and cycling, fill your day with rooftop bars and a classic salad sanga

        • Friday, 6 September, 2019
          Eating and drinking in Venice
          Restaurateur Russell Norman on where to find Venice’s hidden gems

          It can be one of the most rewarding cities in the world for food — especially if you follow these tips

          PYXHWH Patrons and staff at a a legendary Venetian bar called All' Arco, where the specialty is cicchetti and various small sandwiches served in a cozy atmos
        • Friday, 30 August, 2019
          Eating and drinking in New York City
          My Addresses: chef Missy Robbins on New York City

          Where to find the Big Apple’s best coffee, pizza and classic cocktails

        • Friday, 23 August, 2019
          Eating and drinking in London
          My Addresses: chef Jason Atherton on his favourite London haunts

          The star of TV’s ‘The Chef’s Brigade’ on where to go for a special occasion and the best place for a great British breakfast

        • Friday, 16 August, 2019
          Eating and drinking in Rome
          My Addresses: chef Chris?Leach on Rome

          Where to find classic Roman cuisine, beer for breakfast and the best pizza on earth

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